🔥🍓 BERRY CREAM CAKE
🧾 INGREDIENTS
CAKE: 1️⃣ 🥚 Eggs — 3 pcs
2️⃣ 🍬 Sugar — 1 cup
3️⃣ 🫒 Vegetable oil — 1 tea glass
4️⃣ 🥛 Milk — 1 tea glass
5️⃣ 🌾 Flour — 2 cups
6️⃣ 🧁 Baking powder — 1 packet
7️⃣ 🍦 Vanilla sugar — 1 packet
BERRY SAUCE: 1️⃣ 🍓 Frozen mixed berries — 300 g
2️⃣ 💧 Water — 350 ml
3️⃣ 🍬 Sugar — 3 tbsp
4️⃣ 🌽 Cornstarch — 1½ tbsp
CREAM: 1️⃣ 🤍 Quark — 500 g (or strained yogurt)
2️⃣ 🥛 Heavy cream (cold) — 2 packs
3️⃣ 🥄 Schmand (sour cream) — 1 pack
4️⃣ 🍬 Powdered sugar — 2 tbsp
5️⃣ 🧁 Whipping cream stabilizer — 1 packet
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👨🍳 METHOD
1️⃣ Beat the eggs and sugar until pale, fluffy, and creamy (this creates a light sponge).
2️⃣ Add milk and vegetable oil, then mix briefly.
3️⃣ Add flour, baking powder, and vanilla sugar, then mix until the batter is smooth.
4️⃣ Pour the batter into a greased square or large rectangular baking dish.
5️⃣ Bake in a preheated oven at 180°C until a toothpick inserted into the center comes out clean. Let the cake cool completely before assembling.
6️⃣ For the berry sauce, combine berries, water, sugar, and cornstarch in a saucepan. Cook until thickened, then let it cool completely.
7️⃣ For the cream, beat quark, cold heavy cream, schmand, powdered sugar, and cream stabilizer until thick and fluffy (using cold ingredients helps achieve a stable cream).
8️⃣ Spread the cream evenly over the cooled cake.
9️⃣ Spoon the berry sauce over the entire cake or drizzle it over individual slices before serving.
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✅ RESULT
1️⃣ 🍰 Cake — soft, light, and moist
2️⃣ 🤍 Cream — smooth, fluffy, and stable
3️⃣ 🍓 Topping — glossy berry sauce with a fresh, fruity flavor
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