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Видео Рецепты: пост #1087 — TG.ME

Видео Рецепты@recipes2021 · 3.5K subscribers Open in TelegramOpen

t.me/recipes2021/1087

6

November 25, 2025 1.6K 2

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Video · 0:22 815·Jul 1 🔥🍓 BERRY CREAM CAKE 🧾 INGREDIENTS CAKE: 1️⃣ 🥚 Eggs — 3 pcs 2️⃣ 🍬 Sugar — 1 cup 3️⃣ 🫒 Vegetable oil — 1 tea glass 4️⃣ 🥛 Milk — 1 tea glass 5️⃣ 🌾 Flour — 2 cups 6️⃣ 🧁 Baking powder — 1 packet 7️⃣ 🍦 Vanilla sugar — 1 packet BERRY SAUCE: 1️⃣ 🍓 Frozen mixed berries — 300 g 2️⃣ 💧 Water — 350 ml 3️⃣ 🍬 Sugar — 3 tbsp 4️⃣ 🌽 Cornstarch — 1½ tbsp CREAM: 1️⃣ 🤍 Quark — 500 g (or strained yogurt) 2️⃣ 🥛 Heavy cream (cold) — 2 packs 3️⃣ 🥄 Schmand (sour cream) — 1 pack 4️⃣ 🍬 Powdered sugar — 2 tbsp 5️⃣ 🧁 Whipping cream stabilizer — 1 packet --- 👨‍🍳 METHOD 1️⃣ Beat the eggs and sugar until pale, fluffy, and creamy (this creates a light sponge). 2️⃣ Add milk and vegetable oil, then mix briefly. 3️⃣ Add flour, baking powder, and vanilla sugar, then mix until the batter is smooth. 4️⃣ Pour the batter into a greased square or large rectangular baking dish. 5️⃣ Bake in a preheated oven at 180°C until a toothpick inserted into the center comes out clean. Let the cake cool completely before assembling. 6️⃣ For the berry sauce, combine berries, water, sugar, and cornstarch in a saucepan. Cook until thickened, then let it cool completely. 7️⃣ For the cream, beat quark, cold heavy cream, schmand, powdered sugar, and cream stabilizer until thick and fluffy (using cold ingredients helps achieve a stable cream). 8️⃣ Spread the cream evenly over the cooled cake. 9️⃣ Spoon the berry sauce over the entire cake or drizzle it over individual slices before serving. --- ✅ RESULT 1️⃣ 🍰 Cake — soft, light, and moist 2️⃣ 🤍 Cream — smooth, fluffy, and stable 3️⃣ 🍓 Topping — glossy berry sauce with a fresh, fruity flavor --- #berrycake #fruitcake #homemadedessert #cakerecipe #easycakerecipe 785·Jul 1

🔥🥙 CHICKEN PIDE 🧾 INGREDIENTS DOUGH: 1️⃣ 💧 Water (warm) — 1 cup 2️⃣ 🥛 Milk (warm) — 0.5 cup 3️⃣ 🫒 Vegetable oil — 0.5 pear glass (~100 ml) 4️⃣ 🌾 Yeast — 1 tbsp 5️⃣ 🧂 Salt — 1 tsp 6️⃣ 🌾 Flour — 4 cups FILLING: 1️⃣ 🍗 Chicken fillet — 2 pcs 2️⃣ 🧅 Onion — 1 pc 3️⃣ 🌶️ Green pepper — 1 pc 4️⃣ 🍅 Tomatoes — 2 pcs 5️⃣ 🧀 Mozzarella — 300 g TOPPING: 1️⃣ 🥚 Egg yolk — 1 pc 2️⃣ 🥛 Milk — 1 tbsp --- 👨‍🍳 METHOD 1️⃣ Mix warm water, milk, oil, yeast, and salt. Add flour and knead the dough. 2️⃣ Cover and let it rest until it rises. 3️⃣ Chop chicken and cook lightly. 4️⃣ Add chopped onion, pepper, and tomatoes, cook briefly. 5️⃣ Divide the dough, roll out, and add filling. 6️⃣ Brush edges with egg yolk mixed with milk. 7️⃣ Sprinkle mozzarella on top. 8️⃣ Bake in a preheated oven at 200°C until golden. --- ✅ RESULT 1️⃣ 🥙 Shape — golden, boat-style pide 2️⃣ 🧀 Top — melted and slightly browned cheese 3️⃣ 🍗 Inside — juicy and flavorful filling --- #chickenpide #turkishpide #homemadepide #howtomakepide #ovenpide 1.1K·Jun 9

Video · 0:22 1.3K·May 24

Photo 2.3K·Jan 16

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