IMPORTANT WARNINGS about FOOD PRODUCTS with artificial ingredients.
DEFINITION
Artificial Ingredients
- lab fabricated
- not biocompatible
- negative cellular/
tissue effects
LEADING TO:
- inflammation
- oxidative stress
- genotoxicity signals
- microbiome alterations
INGREDIENTS such as:
- synthetic dyes / petroleum derived colorants
- high intensity artificial sweeteners
- synthetic emulsifiers/ surfactants
- synthetic phenotic antioxidants - petroleum or chemically derived preservatives
- titanium dioxide - industrial produced inorganic pigment
- synthetic preservatives/antimicrobials
- sodium nitrite/nitrate - used as a curing agent
Including other wholly synthetic processing aids and residual chemicals.
THIS LIST IS JUST AN INTRODUCTION TO HOW FOOD IS ALTERED on a huge scale.
Forwarded fromCONNECT : Health
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