Flavors of Cambodia at La Coupole. 👨🍳
Well-loved Khmer specialties, prepared with local ingredients and traditional flavors: Green Mango Salad with Smoked Fish, made with mangoes freshly picked from our garden; Fish Amok with coconut milk and Khmer curry paste; and Beef Lok Lak served with Kampot pepper dressing.
Available daily for lunch and dinner at La Coupole.
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