Ph.D. Candidate Zerihun Asefa Successfully Defends Doctoral Dissertation
August 25, 2026
Ph.D. candidate Zerihun Asefa from the Department of Food Science and Applied Nutrition has successfully defended his doctoral dissertation, marking another significant achievement in advanced research and academic excellence.
Zerihun Asefa defended his dissertation titled “Bioprospecting of Postbiotics from Mixed Probiotics and Their Potential as Ingredients for Functional Cottage Cheese and Whey Beverage with Bee Pollen.” His research was conducted under the supervision of Abera Belay, Ph.D. (Associate Professor), as Main Advisor, and Henock Woldemichael (Ph.D.) as Co-Advisor.
Congratulations to Zerihun on his remarkable academic achievement and successful completion of his doctoral studies.
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August 25, 2026 6.6K 10
