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Deck/Stew/Chef⚓Job⚓: post #537 — TG.ME

Deck/Stew/Chef⚓Job⚓@Marictime · 832 subscribers Open in TelegramOpen

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t.me/Marictime/537

March 3, 2025

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Hi all, Looking for a temp 3rd stew for the MIPIM charter in Cannes, from the 4th-15th of March. You would be in charge of housekeeping and laundry, whilst helping out with service. Some experience in both is necessary as you would be left to work alone at points during charter. If a good fit for the boat there is potential to become seasonal from April If interested please WhatsApp the number down below with your CV +447858248198 1.7K·Mar 3 Looking for a temporary 2nd stew ,from March 4th to march 15th, minimum 2 years experience, self motivated and drama Free, to join a 120F American 🇺🇸, the candidate has to be in St Marteen, the program is to go back to FLL with just 2 guests onboard, the yacht is running with 7 professional crews. [email protected] DO NOT DM ME PLEASE 1.6K·Mar 2 Hi, Im looking for a rotation captain and cheff for a Catamaran of 19 meters in the Caribbean. Requirements: - Must speak Spanish and English fluently - ⁠Minimum experience of 2 years, the cook needs to have experience with Caribbean dishes. - ⁠Work for 2/3 months rotation. Starting from May. Send email and CV to [email protected] 1.3K·Feb 28 Hi, Im looking for a rotation captain and cheff for a Catamaran of 19 meters in the Caribbean. Requirements: - Must speak Spanish and English fluently - ⁠Minimum experience of 2 years, the cook needs to have experience with Caribbean dishes. - ⁠Work for 2/3 months rotation. Starting from May. Send email and CV to [email protected] 1.1K·Feb 28 We are looking for a rotational Chief Stewardess for a private 50+ meter MY. This position is available for an immediate start, so candidates must currently be available. The yacht will be cruising worldwide. Candidates should have a strong background as a Chief Stewardess and must be able to demonstrate longevity in their previous roles. This program offers an attractive package and longevity. For more information, please contact us at [email protected]. 931·Feb 28

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