Position: Sole Chef
Location: South of France
Vessel: 30m Private Motor Yacht
Start Date: Immediate
Salary: Dependent on Experience (DOE)
Contract: Seasonal (April to October)
Role Overview:
We are seeking an experienced and passionate Male Chef to join our 30m private motor yacht based in the South of France. The ideal candidate will be a French national with extensive knowledge and expertise in French cuisine, capable of delivering exceptional culinary experiences for both guests and crew.
Key Responsibilities:
• Culinary Excellence: Prepare and present high-quality meals showcasing traditional and contemporary French cuisine for up to 10 guests and 5 crew members.
• Menu Planning: Design diverse and balanced menus that cater to guests’ preferences and dietary requirements.
• Provisioning: Source fresh, local ingredients, establishing relationships with local suppliers to ensure the finest produce is used.
• Time Management: Efficiently manage a very busy schedule, maintaining high standards under pressure.
• Kitchen Hygiene: Maintain impeccable cleanliness and organization in the galley, adhering to all health and safety regulations.
Qualifications and Experience:
• Culinary Training: Formal culinary education with a focus on French cuisine.
• Yachting Experience: Minimum of 2 seasons as a chef on similar-sized vessels.
• Certifications: Valid STCW Basic Safety Training, ENG1 medical certificate, and Food Hygiene Level 2.
• Language Skills: Fluency in French; proficiency in English is advantageous.
• Personal Attributes: Strong organizational skills, adaptability, and a positive attitude. Ability to work independently and as part of a team.
Benefits:
• Competitive Remuneration: Salary commensurate with experience.
• Dynamic Environment: Opportunity to work in a fast-paced setting with a busy charter schedule.
• Travel: Experience diverse destinations across the Mediterranean.
If you are a dedicated chef with a passion for French cuisine and thrive in a dynamic environment, we invite you to apply. Please submit your CV, a sample menu, and references to [email protected]
Note: Due to cabin arrangements, this position is not suitable for females.
