Position: Sole Chef Location: South of France Vessel: 30m Private… — Deck/Stew/Chef⚓Job⚓ — TG.ME

Position: Sole Chef Location: South of France Vessel: 30m Private Motor Yacht Start Date: Immediate Salary: Dependent on Experience (DOE) Contract: Seasonal (April to October) Role Overview: We are seeking an experienced and passionate Male Chef to join our 30m private motor yacht based in the South of France. The ideal candidate will be a French national with extensive knowledge and expertise in French cuisine, capable of delivering exceptional culinary experiences for both guests and crew. Key Responsibilities: • Culinary Excellence: Prepare and present high-quality meals showcasing traditional and contemporary French cuisine for up to 10 guests and 5 crew members. • Menu Planning: Design diverse and balanced menus that cater to guests’ preferences and dietary requirements. • Provisioning: Source fresh, local ingredients, establishing relationships with local suppliers to ensure the finest produce is used. • Time Management: Efficiently manage a very busy schedule, maintaining high standards under pressure. • Kitchen Hygiene: Maintain impeccable cleanliness and organization in the galley, adhering to all health and safety regulations. Qualifications and Experience: • Culinary Training: Formal culinary education with a focus on French cuisine. • Yachting Experience: Minimum of 2 seasons as a chef on similar-sized vessels. • Certifications: Valid STCW Basic Safety Training, ENG1 medical certificate, and Food Hygiene Level 2. • Language Skills: Fluency in French; proficiency in English is advantageous. • Personal Attributes: Strong organizational skills, adaptability, and a positive attitude. Ability to work independently and as part of a team. Benefits: • Competitive Remuneration: Salary commensurate with experience. • Dynamic Environment: Opportunity to work in a fast-paced setting with a busy charter schedule. • Travel: Experience diverse destinations across the Mediterranean. If you are a dedicated chef with a passion for French cuisine and thrive in a dynamic environment, we invite you to apply. Please submit your CV, a sample menu, and references to [email protected] Note: Due to cabin arrangements, this position is not suitable for females.