Salad "African rose"
Ingredients:
boiled chicken fillet — 250-300 g
canned pineapple — 150 g
sweet canned corn — 150 g
boiled chicken eggs — 2 pcs.
hard cheese — 100-150 g
large tomatoes — 2 pcs.
salt, pepper, ground paprika — to taste
mayonnaise — for dressing
greens — for decoration
Preparation:
Cut boiled eggs into small cubes.
Cut the boiled chicken fillet into the same cube.
Cheese can also be cut into small cubes or grated on a coarse grater.
Pineapples can also be diced.
Combine all the prepared ingredients in a large bowl and mix.
Season the salad with mayonnaise, salt and pepper to taste.
Cut the tomatoes into circles and lay them in an overlapping circle on a large flat dish.
Place the salad in a pile in the center, sprinkle it with ground paprika,
decorate the dish with fresh herbs and serve.
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1August 20, 2026 1.3K 13
