Swedish Princess Cake 👉🏻 A Moist Vanilla cake with raspberry jam… — All about food and cooking. The most interesting recipes from around the world.

All about food and cooking. The most interesting recipes from around the world.@culinaryD · 11.6K subscribers Open in TelegramOpen

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👸🏼Swedish Princess Cake

👉🏻 A Moist Vanilla cake with raspberry jam, covered in marzipan, and dusted with powdered sugar. This scrumptious Swedish princess cake is perfect for birthdays and special occasions.

▫️210g (1 ¼ cups) cake flour, sifted
▫️6 tbsp almond flour, toasted
▫️½ tsp salt
▫️6 large eggs
▫️4 large egg yolks
▫️210g (1 cup) granulated sugar
▫️113g unsalted butter, melted
▫️325g (1 cup) raspberry jam
▫️3 cups heavy cream
▫️750ml (3 cups) thickened/whipping cream
▫️2 tbsp vanilla extract
▫️Pinch of salt
▫️105g (½ cup) granulated sugar
▫️3 large egg yolks
▫️30g (¼ cup) corn starch
▫️14g (1 tbsp) cold butter
▫️400g marzipan
▫️150g mint coloured fondant
▫️100g pink fondant
▫️Confectioners' sugar, for dusting

t.me/culinaryD/1961