Thai salad
Ingredients:
green papaya — 300 g
cherry tomatoes — 100 g
carrots — 100 g
green beans — 50 g
garlic — 2 cloves (6 g)
chili pepper — 2 pcs. (10 g)
fish sauce — 2 tbsp.l. (30 ml)
lime — 1 pc. (100 g)
peanuts — 50 g
sugar — 1 tbsp (15 g)
Preparation:
Cut the green papaya and carrot into thin strips.
Chop the cherry tomatoes and green beans.
Mash the garlic and chili pepper in a mortar.
Add the papaya, carrots, tomatoes and beans to a mortar, mash lightly.
Pour in the fish sauce, lime juice and sugar.
Mix well, garnish with crushed peanuts before serving.
If there is no green papaya, it can be replaced with thinly sliced cucumber or radish.
Ideas worth implementing in your kitchen :)
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