Potato gratin with pink salmon
📖 Ingredients:
- Pink salmon fillet – 400 g
- Potatoes – 700 g
- Cheese – 200 g
- Milk – 120 ml
- Cream 33% – 350 ml
- Vegetable oil – 1 tbsp
- Salt, pepper – to taste
🧑🏻🍳 Instructions:
1. Cut the fish into small pieces, slice the potatoes thinly, and grate the cheese coarsely.
2. Warm the milk and mix it with the cream and a pinch of salt.
3. Grease a baking dish with oil. Layer one-third of the potatoes, then half the fish. Pour over some milk-cream mix and sprinkle with cheese. Repeat the layers once more, then top with the remaining potatoes, cream mixture, and cheese.
4. Bake for 50–60 minutes at 180 °C until the potatoes are tender. 🧀🐟
#gratin #hotdish #salmongratin
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