The diagram illustrates the process by which smoked fish is produced… — IELTS EXAM UZ — TG.ME

The diagram illustrates the process by which smoked fish is produced. Overall, The process can be categorized into four main phases: preparation, smoking, preservation, and distribution. The production of smoked fish involves several meticulous steps, each of which is crucial to producing a high-quality final product that meets both safety and taste standards. The entire process is a combination of manual and mechanized operations. Initially, the fish are caught in the sea using nets and transported to the port, where they are immediately placed in freezing containers to maintain their freshness. Following this, the frozen fish are thawed in fresh water and are then cut open to remove internal organs and any unwanted parts. In the next stage, the cleaned fish are immersed in a mixture of salt water and yellow coloring. This step not only enhances the flavor but also improves the visual appeal of the fish. Once the fish have absorbed the seasoning, they are transferred to a smoking chamber, where they undergo the smoking process that gives them a distinctive taste and aroma. After smoking, the fish are packaged and frozen once again at a controlled temperature of 0 degrees Celsius to ensure they remain preserved for long-term storage. The packaged fish are then placed in a cold storage facility until they are ready to be transported. Finally, the smoked fish are distributed to various fish shops, where they are made available for sale to consumers. 👣 239 words