I’m not the biggest green bean fan, but these are soooo tasty… — Dr. Christina Parks — TG.ME

Served with Honey-Garlic Glazed Salmon and Ginger Rice Garden-fresh green beans and shishito peppers are quickly seared, then finished with ginger, garlic, coconut aminos, and a splash of chicken broth. Serves: 4 (as a side dish) Ingredients 1 lb Masai green…