It's Food Friday!!
Every summer, the garden seems to produce zucchini, eggplant, peppers, onions, tomatoes, and basil all at once. This recipe is my favorite way to celebrate that abundance. Unlike traditional ratatouille, part of the vegetables become a rich, rustic sauce while the rest are lightly browned and finished with Parmesan, giving the dish wonderful texture and flavor. It’s one of those meals that fills the house with the aroma of garlic, basil, and tomatoes—and somehow even the people who “don’t like vegetables” always find their way to the table.
https://www.youtube.com/watch?v=KOd4q028gJc&t=97s
YouTube
Summer Garden Skillet Ratatouille
[Zucchini, Summer Squash, Eggplant, Peppers, Onion, Garlic, Basil, Tomato Sauce]
Every summer, the garden seems to produce zucchini, eggplant, peppers, onions, tomatoes, and basil all at once. This recipe is my favorite way to celebrate that abundance. Unlike…
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1August 28, 2026 733 9
