Payasam is a rich, creamy dessert often served as part of a Malayalee meal. It is typically made with rice, lentils or fruits simmered in coconut milk and sweetened with jaggery. In this episode, former restaurateur and author Dhershini Winodan walks us through how to create a variation made with ripe jackfruit, and its place in Malayalee festivals and family traditions.
"From Book to Cook" is a cooking show on Singapore's food history. Join librarian Paddy Ong and guest cooks as they explore Singapore's history and food heritage while recreating dishes that have either shaped Singapore's food scene, or have become less common over time.
Watch here ➡️ https://youtu.be/LXbOJEhD3hQ
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You Can Eat Jackfruit Payasam Like Ice-Cream | From Book to Cook #14
Payasam is a rich, creamy dessert often served as part of a Malayalee meal. It is typically made with rice, lentils or fruits simmered in coconut milk and sweetened with jaggery. In this episode, former restaurateur and author Dhershini Winodan walks us through…
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1August 19, 2026 1.4K 5
