From the archives of fifty-two – one of the finest long-form projects in recent times – an essay about ketchup and other condiments.
https://fiftytwo.in/story/relish/
Fifty Two (52)
Relish
Hot. Sweet. Sour. Tangy. Food companies trying to turn tomato ketchup into an Indian condiment attempted every trick in their book. This is the story of how they succeeded — A new story from India to the world, each week on FiftyTwo.in
August 22, 2026 67
