A large new study found that moderate consumption of unsweetened coffee was associated with a lower risk of cardiovascular disease, while sweetened coffee did not show the same protective association.
The findings, published June 29 in the European Journal of Nutrition, add to a growing stack of coffee-and-health research suggesting that moderate coffee consumption may be linked to better heart health outcomes. Yet the new paper points to an important and oft-repeated caveat: sugar and other sweeteners obscure the health picture.
https://dailycoffeenews.com/2026/09/01/coffees-heart-health-link-looks-stronger-without-sweeteners/?fbclid=IwcGRvZgRleHRuA2FlbQIxMQBzcnRjBmFwcF9pZA8yNzUyNTQ2OTI1OTgyNzkAAR5O0eWLyLUTVcbShi8zd7ftVYUhRpiF6jHBBy7gOhW6UOoSShbQNDJw24x-5Q_aem_1sxDZCgyQhO00zlHB3_qXA
Daily Coffee News by Roast Magazine
Coffee’s Heart Health Link Looks Stronger Without Sweeteners
A large UK Biobank study found that moderate unsweetened coffee consumption was associated with lower cardiovascular disease risk.
September 1, 2026 1.2K
