Avocado Cheddar Cheese 🧀 Crackers:
Ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1 1/4 cups ripe avocado (mashed or blended smooth)
4 tablespoons melted butter
1/2 cup grated cheddar cheese (mild cheddar works well)
Salt to taste
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Combine the ingredients in a blender or food processor, mixing the ripe avocado, grated cheese, flour, baking powder, salt, and melted butter until a smooth dough forms.
Roll out the dough onto the parchment-lined baking sheet until it is about 1/2 inch thick or thinner for crispier crackers.
Score or cut the dough into small cracker squares.
Bake at 375°F for about 15 minutes, or until they turn lightly browned and crisp.
🧈 The Extra Butter Coating
2 tablespoons melted butter
1 teaspoon garlic powder
Optional: A pinch of Italian seasoning or sea salt
Simply whisk the garlic powder and herbs into the melted butter, pour it over your baked crackers, and gently toss them in a bowl until they are completely coated. It gives them an amazing garlic-butter crust that pairs perfectly with the cheddar and avocado!
Cool the crackers completely, then store them in an airtight container for 4 to 5 days. Freeze afterwards if long term storage is needed.
151
32
12
2September 1, 2026 11.7K 303
