🐷 Pig's blood is back on the menu. But is Singapore hungry for it?
Its signature dish was a clear Teochew-style broth simmered with pork bones, offal and salted greens. At its centre were dark, jelly-like cubes of pig’s blood.
READ: https://asia1.news/3UFz0ee
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1September 7, 2026 1.4K 7